Steakhouse Menu
Neir's Executive Chef Daniel La Rosa specializes in pan-seared steaks,
to lock in the juices, preserving the natural flavor for your dining enjoyment.
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APPETIZERS
| Mussels Fra' Diavolo Fresh, steamed, with a light and spicy Tomato sauce......8.95 |
Neir's Jumbo Burger |
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Jumbo Lump Crab Cake |
Shrimp Martini Cocktail |
STEAKS
16-OZ. COWBOY STEAK
Boneless Ribeye, cooked to perfection, with fresh herbs & spices, in a Brandy Lime sauce......18.95
12-OZ. BONELESS RIBEYE
With a brush of Sage Butter sauce......16.95
10-OZ. PETIT SHELL STEAK
Bone-in, with a brush of Chef Daniel La Rosa's Signature Steak Sauce......15.95
CHICKEN & SEAFOOD
| Grilled Basil Chicken Boneless Breast in a Lemon Butter sauce......14.95 |
Norwegian Salmon |
Roasted Garlic |
All entrees served with baked potato and side salad.
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SOUP, SALAD, AND SIDES
| French Onion Soup Baked in a crock au gratin......5.95 |
Soup Du Jour |
Neir's Caesar Salad
Chopped field greens, Creamy Garlic Parmesan dressing, and hand-cut croutons......7.95
| Sauteed Vegetable Medley Broccoli, carrots, cauliflower, zucchini......5.00 |
Uptown Mac & Cheese |
Creamed Spinach
A Steakhouse classic, fresh chopped spinach in a light and savory cream sauce......5.00
| Roasted Yams Baked to perfection, a sweet, buttery, delicious accompaniment to your meal......5.00 |
Garlic Potato Mash |
DESSERT
Peach Cobbler......3.50
Mississippi Mud Pie......4.50
New York Cheesecake......5.50
Please ask your server for our Featured Special of the day.