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Steakhouse Menu

Neir's Executive Chef Daniel La Rosa specializes in pan-seared steaks,
to lock in the juices, preserving the natural flavor for your dining enjoyment.

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A
PPETIZERS

Mussels Fra' Diavolo
Fresh, steamed, with a
light and spicy Tomato sauce......8.95

Neir's Jumbo Burger
10 oz., 100% pure beef, soft toasted Kaiser roll,
lettuce, tomato, red onion, cole slaw, pickle, steak fries......10.95

Jumbo Lump Crab Cake
Pan-seared and served with our
house blend Tartar sauce......10.95

Shrimp Martini Cocktail
Jumbo Shrimp served in a Martini glass with our
house blend Cocktail sauce......11.95


S
TEAKS


16-OZ. COWBOY STEAK
Boneless Ribeye, cooked to perfection, with fresh herbs & spices, in a Brandy Lime sauce......18.95
12-OZ. BONELESS RIBEYE
With a brush of Sage Butter sauce......16.95
10-OZ. PETIT SHELL STEAK
Bone-in, with a brush of Chef Daniel La Rosa's Signature Steak Sauce......15.95



CHICKEN & SEAFOOD

Grilled Basil Chicken
Boneless Breast in a
Lemon Butter sauce......14.95

Norwegian Salmon
Filet, dusted with our
house blend spices and
baked to perfection......14.95

Roasted Garlic
Shrimp Scampi

Sauteed in a Lemon Basil
Butter sauce......14.95



All entrees served with baked potato and side salad.


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SOUP, SALAD, AND SIDES

 French Onion Soup
Baked in a crock au gratin......5.95

Soup Du Jour
Please check with your server......5.95

Neir's Caesar Salad
Chopped field greens, Creamy Garlic Parmesan dressing, and hand-cut croutons......7.95

Sauteed Vegetable Medley
Broccoli, carrots,
cauliflower, zucchini......5.00

Uptown Mac & Cheese
With melted Cheddar and Pepper Jack cheeses,
and chopped bacon......5.00

Creamed Spinach
A Steakhouse classic, fresh chopped spinach in a light and savory cream sauce......5.00

Roasted Yams
Baked to perfection, a sweet, buttery,
delicious accompaniment to your meal......5.00

Garlic Potato Mash
Home-style mashed potatoes blended with
creamy roasted garlic......5.00




D
ESSERT


Peach Cobbler......3.50
Mississippi Mud Pie......4.50
New York Cheesecake......5.50





Please ask your server for our Featured Special of the day.